Slow-Cooked Reuben Brats

• 10 uncooked bratwurst links
• 3 bottles (12 ounces each) light beer or nonalcoholic beer
• 1 large sweet onion, sliced
• 1 can (14 ounces) sauerkraut, rinsed and well-drained
• 3/4 cup mayonnaise
• 1/4 cup chili sauce
• 2 tablespoons ketchup
• 1 tablespoon finely chopped onion
• 2 teaspoons sweet pickle relish
• 1 garlic clove, minced
• 1/8 teaspoon pepper
• 10 hoagie buns, split
• 10 slices Swiss cheese

1. In a large skillet, brown bratwurst in batches; drain. In a 5-qt. slow cooker, combine beer, sliced onion and sauerkraut; add bratwurst. Cook, covered, on low 7-9 hours or until sausages are cooked through.
2. Preheat oven to 350u0b0. In a small bowl, mix mayonnaise, chili sauce, ketchup, chopped onion, relish, garlic and pepper until blended. Spread over cut sides of buns; top with cheese, bratwurst and sauerkraut mixture. Place on an ungreased
3. . Bake 8-10 minutes or until cheese is melted.

links, bottles, sweet onion, sauerkraut, mayonnaise, chili sauce, ketchup, onion, sweet pickle, garlic, pepper, buns, swiss cheese

Taken from www.tasteofhome.com/recipes/slow-cooked-reuben-brats/ (may not work)