Loaded Pizza

• 1 can (8 ounces) mushroom stems and pieces, drained
• 1/4 cup each chopped green pepper, sweet red pepper, ripe olives, white onion and red onion
• 2 garlic cloves, minced
• 3 tablespoons olive oil, divided
• 1/2 pound ground beef
• 1/4 pound bulk pork sausage
• 2 teaspoons cornmeal
• 1 loaf (1 pound) frozen bread dough, thawed
• 1/2 teaspoon garlic powder
• 1 can (8 ounces) tomato sauce
• 2 tablespoons minced fresh parsley
• 4 teaspoons Italian seasoning
• 1/4 teaspoon pepper
• 27 pepperoni slices (1-3/4 ounces)
• 2 cups shredded Italian cheese blend
• 1/4 cup shredded cheddar cheese

1. In a large skillet, saute the mushrooms, peppers, olives, onions and garlic in 1 tablespoon oil until tender; remove and set aside. In the same skillet, cook beef and sausage over medium heat until no longer pink; drain.
2. Grease a 14-in. pizza pan and sprinkle with cornmeal. On a floured surface, roll dough into a 15-in. circle. Transfer to prepared pan.
3. Build up edges slightly; prick dough thoroughly with a fork. Brush with remaining oil; sprinkle with garlic powder. Bake at 400u0b0 for 8-10 minutes or until edges are lightly browned.
4. In a small bowl, combine the tomato sauce, parsley, Italian seasoning and pepper; spread over crust.
5. Top with the vegetables, meat mixture and pepperoni. Sprinkle with cheeses. Bake for 17-20 minutes or until crust is golden and cheese is melted.

mushroom stems, green pepper, garlic, olive oil, ground beef, pork sausage, cornmeal, bread, garlic, tomato sauce, parsley, italian seasoning, pepper, pepperoni, italian cheese blend, cheddar cheese

Taken from www.tasteofhome.com/recipes/loaded-pizza/ (may not work)