Apricot-Hazelnut Triangles

• 1/3 cup butter, softened
• 1 cup sugar, divided
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1-1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 3 tablespoons apricot preserves or flavor of your choice
• 1/3 cup butter, melted
• 2 tablespoons water
• 3/4 cup finely chopped hazelnuts or nuts of your choice
• 7 ounces dark chocolate candy coating, melted

1. Preheat oven to 350u0b0. In a small bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture.
2. Press dough into a greased 8-in. square baking pan; spread with preserves. In a small bowl, mix melted butter, water and remaining sugar; stir in hazelnuts. Spread over preserves.
3. Bake until edges are golden brown and center is set, 30-35 minutes. Cool 15 minutes on a wire rack. Cut into sixteen 2-in. squares. Cut squares into triangles. Remove to wire racks to cool completely.
4. Dip one side of each triangle halfway into melted chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.

butter, sugar, egg, vanilla, flour, baking powder, apricot preserves, butter, water, hazelnuts, coating

Taken from www.tasteofhome.com/recipes/apricot-hazelnut-triangles/ (may not work)