Homemade Italian Beef Patties

• 1-1/2 pounds ground beef
• 1/2 teaspoon salt
• Dash pepper
• 1/4 cup all-purpose flour
• 2 eggs, beaten
• 1 cup dry bread crumbs
• 3 tablespoons vegetable oil
• 6 slices mozzarella cheese
• 1 cup sliced fresh mushrooms
• 1 jar (14 ounces) spaghetti sauce
• 3 tablespoons grated Parmesan cheese
• Toasted sandwich rolls or hot cooked spaghetti

1. In a bowl, combine the beef, salt and pepper; mix well. Shape into six patties. Place the flour, eggs and crumbs in three separate shallow bowls. Dredge beef patties in flour; dip into eggs, then coat with bread crumbs.
2. In a large skillet, cook patties in oil over medium heat until meat is no longer pink. Arrange in a single layer in a greased 13-in. x 9-in. baking dish. Top each patty with mozzarella cheese, mushrooms, spaghetti sauce and Parmesan cheese. Bake, uncovered, at 400u0b0 for 25 minutes or until hot and bubbly. Serve on rolls or over spaghetti.

ground beef, salt, pepper, allpurpose, eggs, bread crumbs, vegetable oil, mozzarella cheese, mushrooms, spaghetti sauce, parmesan cheese, sandwich rolls

Taken from www.tasteofhome.com/recipes/homemade-italian-beef-patties/ (may not work)