Bacon Blue Cheese Artichoke Tossed Salad

• 2 bunches (1 pound each) romaine, torn
• 1 pound sliced bacon, diced, cooked and drained
• 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and sliced
• 1 package (4 ounces) crumbled blue cheese
• 1 cup sliced celery
• 1 medium sweet red pepper, sliced
• 1 medium sweet yellow pepper, sliced
• 6 tablespoons cider vinegar
• 1/4 cup chopped onion
• 4 teaspoons brown sugar
• 4 teaspoons spicy brown mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup vegetable oil

1. In a large salad bowl, combine the first seven ingredients; cover and refrigerate. In a blender or food processor, combine the vinegar, onion, brown sugar, mustard, salt and pepper; cover and process until smooth. With blender running, add oil in a steady stream; blend until thickened. Drizzle over salad; toss gently. Serve immediately.

bunches, bacon, hearts, blue cheese, celery, sweet red pepper, sweet yellow pepper, cider vinegar, onion, brown sugar, brown mustard, salt, pepper, vegetable oil

Taken from www.tasteofhome.com/recipes/bacon-blue-cheese-artichoke-tossed-salad/ (may not work)