Snack Bars

• 9 cups Rice Chex, crushed
• 6 cups quick-cooking oats
• 1 cup graham cracker crumbs
• 1 cup sweetened shredded coconut
• 1/2 cup toasted wheat germ
• 2 packages (one 16 ounces, one 10-1/2 ounces) large marshmallows
• 1 cup butter, cubed
• 1/2 cup honey
• 1-1/2 cups raisins or M&M's minis or miniature semisweet chocolate chips, optional

1. In a very large bowl, combine the first five ingredients. In a Dutch oven over low heat, cook and stir marshmallows and butter until the marshmallows are melted. Add honey and mix well.
2. Pour over cereal mixture; stir until blended. Add the raisins, M&M's or chocolate chips if desired. Pat two-thirds into a greased 15x10x1-in. pan and the remaining third into a 9-in. square pan. Cool before cutting into bars.

rice, quickcooking oats, graham cracker crumbs, coconut, toasted wheat germ, marshmallows, butter, honey, raisins

Taken from www.tasteofhome.com/recipes/snack-bars/ (may not work)