Contest-Winning Fall Harvest Salad

• 2 large sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups cubed cooked turkey breast
• 2 medium apples, cubed
• 1 cup chopped walnuts, toasted
• 4 green onions, thinly sliced
• 1/2 cup raisins
• 1/2 cup minced fresh parsley
• 1/4 cup olive oil
• 2 tablespoons rice vinegar
• 2 tablespoons orange juice
• 2 tablespoons maple syrup
• 1 tablespoon lemon juice
• 2 teaspoons minced fresh gingerroot
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon pepper

1. Place sweet potatoes in an ungreased 15x10x1-in. baking pan; drizzle with oil and sprinkle with salt and pepper. Toss to coat.
2. Bake at 400u0b0 for 25-30 minutes or until tender, stirring occasionally. Cool to room temperature.
3. In a large bowl, combine the turkey, apples, walnuts, onions, raisins, parsley and sweet potatoes.
4. In a small bowl, whisk the dressing ingredients. Pour over turkey mixture; toss to coat. Serve immediately.

sweet potatoes, olive oil, salt, pepper, turkey breast, apples, walnuts, green onions, raisins, parsley, olive oil, rice vinegar, orange juice, maple syrup, lemon juice, fresh gingerroot, salt, ground cinnamon, ground nutmeg, pepper

Taken from www.tasteofhome.com/recipes/contest-winning-fall-harvest-salad/ (may not work)