Quick Corn And Black Bean Salad

• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 medium sweet red pepper, chopped
• 1 medium tomato, seeded and chopped
• 6 green onions, chopped
• 1/2 cup chopped red onion
• 1 jalapeno pepper, seeded and finely chopped, optional
• 1 garlic clove, minced
• 3/4 cup Italian salad dressing
• 1 tablespoon minced fresh cilantro
• 1 tablespoon lime or lemon juice
• 3/4 teaspoon hot pepper sauce
• 1/2 teaspoon chili powder

1. In a large bowl, combine the first eight ingredients. In a small bowl, combine the salad dressing, cilantro, lime juice, hot pepper sauce and chili powder. Pour over corn mixture and toss to coat. Cover and refrigerate for at least 6 hours or overnight. Serve with a slotted spoon.

whole kernel corn, black beans, sweet red pepper, tomato, green onions, red onion, pepper, garlic, italian salad dressing, fresh cilantro, lime, hot pepper, chili powder

Taken from www.tasteofhome.com/recipes/quick-corn-and-black-bean-salad/ (may not work)