Corn Cobbler

• 2 cups diced peeled potatoes
• 1/2 cup chopped onion
• 1-1/2 teaspoons salt
• 1/2 teaspoon pepper
• 2 cups water
• 4 cups fresh corn
• 2-3/4 cups milk, divided
• 1/4 cup sliced green onions
• 2 tablespoons minced fresh parsley
• 6 hard-boiled large eggs, sliced
• 3 cups biscuit/baking mix

1. In a large saucepan, place the potatoes, onion, salt, pepper and water. Bring to a boil. Cook, uncovered, for 5 minutes. Add the corn; return to a boil and cook for 2 minutes. Drain. Add 1-3/4 cups milk, green onions and parsley.
2. Pour into a greased 13-in. x 9-in. baking dish. Top with eggs. Combine the baking mix and remaining milk just until smooth; drop by teaspoonfuls onto corn mixture. Bake at 450u0b0 for 13-15 minutes or until a toothpick comes out clean.

potatoes, onion, salt, pepper, water, fresh corn, milk, green onions, parsley, eggs, biscuitbaking mix

Taken from www.tasteofhome.com/recipes/corn-cobbler/ (may not work)