Peaches ‘N’ Cream Salad

• 1 package (3 ounces) lemon gelatin
• 3/4 cup boiling water
• 1 cup orange juice
• 1 envelope whipped topping mix (Dream Whip)
• 3 ounces cream cheese, softened
• 1/4 cup chopped pecans, optional
• 1 package (3 ounces) lemon gelatin
• 1 cup boiling water
• 1 can (21 ounces) peach pie filling

1. In a bowl, dissolve gelatin in water; add orange juice. Refrigerate until partially set. Prepare topping mix according to package directions. In a bowl, beat cream cheese until smooth; fold in whipped topping and pecans if desired. Fold into gelatin mixture. Pour into an ungreased 8-in. square dish. Refrigerate until firm.
2. For peach layer, dissolve gelatin in water; stir in pie filling. Chill until partially set. Carefully pour over creamy gelatin layer (pan will be full). Chill until firm.

lemon gelatin, boiling water, orange juice, cream cheese, pecans, lemon gelatin, boiling water, peach pie filling

Taken from www.tasteofhome.com/recipes/peaches-n-cream-salad/ (may not work)