Simple Italian Salad

• 3 slices Italian bread, cubed
• Butter-flavored cooking spray
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 2 bunches romaine, torn
• 2 cups grape tomatoes, halved
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/4 cup grated Parmesan cheese
• 1 small red onion, thinly sliced and separated into rings
• 8 pepperoncini
• 1/2 cup fat-free Italian salad dressing

1. For croutons, spritz bread cubes with butter-flavored spray; place in a bowl. Sprinkle with Italian seasoning and garlic powder; toss to coat evenly.
2. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 450u0b0 for 8-10 minutes or until golden brown, stirring once or twice. Cool.
3. Meanwhile, in a large bowl, combine the romaine, tomatoes, olives, Parmesan cheese, onion and pepperoncini. Drizzle with salad dressing; toss to coat. Top with croutons.

italian bread, butter, italian seasoning, garlic, bunches romaine, grape tomatoes, olives, parmesan cheese, red onion, pepperoncini, italian salad dressing

Taken from www.tasteofhome.com/recipes/simple-italian-salad/ (may not work)