Apple Streusel Pumpkin Muffins
- 2-1/2 cups all-purpose flour
- 2 cups sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup canned pumpkin
- 1/2 cup vegetable oil
- 2 cups finely chopped peeled apples
- 1/4 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 4 tablespoons cold butter, cubed
- In a bowl, combine the first five ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over batter. Bake at 350u0b0 for 35-40 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.
flour, sugar, pumpkin pie spice, baking soda, salt, eggs, pumpkin, vegetable oil, peeled apples, sugar, flour, ground cinnamon, cold butter
Taken from www.tasteofhome.com/recipes/apple-streusel-pumpkin-muffins/ (may not work)