Italian Pinwheel Meat Loaf

• 2 eggs, lightly beaten
• 3/4 cup seasoned bread crumbs
• 1/2 cup spaghetti sauce or ketchup
• 1 tablespoon minced fresh parsley
• 1 garlic clove, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 pounds lean ground beef (90% lean)
• 16 slices part-skim mozzarella cheese, divided
• 1/4 pound thinly sliced deli ham
• Additional spaghetti sauce, warmed, optional

1. In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well.
2. On a piece of heavy-duty foil, pat beef mixture into a 12x10-in. rectangle. Layer with six cheese slices, ham and six more cheese slices.
3. Roll up jelly roll-style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish.
4. Bake, uncovered, at 350u0b0 for 70 minutes or until no pink remains and a thermometer reads 160u0b0. Top with remaining cheese; bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with additional spaghetti sauce if desired.

eggs, bread crumbs, spaghetti sauce, parsley, garlic, oregano, onion powder, salt, pepper, lean ground beef, mozzarella cheese, deli ham

Taken from www.tasteofhome.com/recipes/italian-pinwheel-meat-loaf/ (may not work)