Citrus Chocolate Cupcakes

• 1/2 cup orange juice
• 1/3 cup water
• 3 tablespoons canola oil
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup baking cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup miniature semisweet chocolate chips
• 1-1/2 teaspoons confectioners' sugar

1. In a small bowl, beat the orange juice, water, oil, vinegar and vanilla. In a large bowl, combine the flour, sugar, cocoa, baking soda and salt; gradually beat into orange juice mixture until blended. Stir in chocolate chips.
2. Coat muffin cups with cooking spray or use paper liners; fill half full with batter. Bake at 375u0b0 for 13-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Just before serving, sprinkle with confectioners' sugar.

orange juice, water, canola oil, white vinegar, vanilla, flour, sugar, baking cocoa, baking soda, salt, chocolate chips, sugar

Taken from www.tasteofhome.com/recipes/citrus-chocolate-cupcakes/ (may not work)