Brownie Biscotti

• 1/2 cup butter, melted
• 3 eggs
• 2 teaspoons vanilla extract
• 2-1/2 cups all-purpose flour
• 1-1/3 cups sugar
• 3/4 cup baking cocoa
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 cup unblanched almonds, toasted and coarsely chopped
• 1/2 cup miniature semisweet chocolate chips
• 1/2 cup white baking chips
• 1-1/2 teaspoons shortening

1. In a large bowl, combine the butter, eggs and vanilla until well blended. Combine the flour, sugar, cocoa, baking powder and baking soda; gradually add to butter mixture just until combined (dough will be crumbly).
2. Turn dough onto a lightly floured surface; knead in almonds and chocolate chips. Divide dough in half. On an ungreased
3. , shape each portion into a 12-in. x 3-in. log, leaving 3 in. between the logs.
4. Bake at 325u0b0 for 30-35 minutes or until set and tops are cracked. Cool for 15 minutes. Carefully transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices.
5. Place cut side down on ungreased
6. . Bake for 20-25 minutes or until firm and dry. Remove to wire racks to cool.
7. For drizzle, in a microwave, melt vanilla chips and shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over biscotti.

butter, eggs, vanilla, flour, sugar, baking cocoa, baking powder, baking soda, unblanched almonds, chocolate chips, white baking chips, shortening

Taken from www.tasteofhome.com/recipes/brownie-biscotti/ (may not work)