Maple-Glazed Cinnamon Chip Bars

• 1 cup butter, softened
• 2 cups packed brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 2-2/3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup cinnamon baking chips
• 1 tablespoon cinnamon sugar
• 1/2 cup confectioners' sugar
• 3 tablespoons maple syrup
• 1/2 teaspoon vanilla extract

1. Preheat oven to 350u0b0. In a large bowl, cream butter and brown sugar until well blended. Beat in vanilla and eggs, one at a time. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Stir in cinnamon chips. Spread into a greased
2. . Sprinkle with cinnamon sugar.
3. Bake until golden brown and a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely in pan on a wire rack.
4. In a small bowl, mix all glaze ingredients until smooth; drizzle over top. Cut into bars. Store in an airtight container.

butter, brown sugar, vanilla, eggs, flour, baking powder, salt, cinnamon baking chips, cinnamon sugar, sugar, maple syrup, vanilla

Taken from www.tasteofhome.com/recipes/maple-glazed-cinnamon-chip-bars/ (may not work)