Montana Wildfire Chili

• 2 pounds ground beef
• 1 large sweet onion, chopped
• 1 medium sweet red pepper, finely chopped
• 1 medium sweet yellow pepper, finely chopped
• 2 cans (16 ounces each) chili beans, undrained
• 2 cans (14-1/2 ounces each) stewed tomatoes, drained
• 1/2 cup tomato juice
• 2 jalapeno peppers, seeded and minced
• 2 garlic cloves, minced
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon cayenne pepper

1. In a large skillet, cook the beef, onion and peppers over medium heat until the meat is no longer pink; drain.
2. Transfer to a 4- or 5-quart slow cooker. Stir in the beans, tomatoes, tomato juice, jalapenos, garlic, cumin, chili powder, salt and cayenne. Cover and cook on low for 5-6 hours or until heated through.

ground beef, sweet onion, sweet red pepper, sweet yellow pepper, chili beans, tomatoes, tomato juice, peppers, garlic, ground cumin, chili powder, salt, cayenne pepper

Taken from www.tasteofhome.com/recipes/montana-wildfire-chili/ (may not work)