Ginger Sirloin Strips

• 1 can (14 ounces) pineapple tidbits
• 1 can (11 ounces) mandarin oranges
• 2 tablespoons cornstarch
• 1-1/2 pounds beef top sirloin steak, cut into strips
• 4-1/2 teaspoons minced fresh gingerroot
• 1 tablespoon olive oil
• 1 can (14 ounces) whole-berry cranberry sauce
• 1 cup thinly sliced green onions
• Hot cooked rice

1. Drain pineapple and oranges, reserving juice; set fruit aside. In a small bowl, combine cornstarch and juices until smooth; set aside.
2. In a large skillet or wok, stir-fry beef and ginger in oil until meat is no longer pink. Add the cranberry sauce, onions and pineapple. Stir cornstarch mixture and gradually add to skillet; cook and stir until slightly thickened. Gently stir in oranges. Serve with rice.

pineapple, mandarin oranges, cornstarch, beef, fresh gingerroot, olive oil, wholeberry, green onions, rice

Taken from www.tasteofhome.com/recipes/ginger-sirloin-strips/ (may not work)