Caramel Toffee Brownies

• 1/2 cup butter, softened
• 1/3 cup sugar
• 1/3 cup packed brown sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup caramel ice cream topping
• 2 tablespoons 2% milk
• 1 cup toffee bits
• 1 cup butter, cubed
• 4 ounces unsweetened chocolate
• 4 large eggs, lightly beaten
• 2 cups sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour

1. Preheat oven to 350u0b0. In a large bowl, cream butter and sugars until light and fluffy; beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. In a small bowl, combine caramel topping and milk; add to batter and mix well. Fold in toffee bits; set aside.
2. In a microwave, melt butter and chocolate. Beat in eggs, sugar and vanilla; gradually beat in flour.
3. Spread half of brownie batter into a greased
4. . Drop caramel batter by spoonfuls onto brownie batter; swirl to combine. Drop remaining brownie batter on top.
5. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.

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Taken from www.tasteofhome.com/recipes/caramel-toffee-brownies/ (may not work)