Green Chili Burritos

• 1 pound boneless pork, cut into 3/4-inch cubes
• 1 tablespoon olive oil
• 1 can (10 ounces) diced tomatoes and green chilies, undrained
• 2 garlic cloves, minced
• 1 cup water
• 1 cup diced fresh tomato
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground cumin
• 5 teaspoons cornstarch
• 2 tablespoons cold water
• 1 can (16 ounces) refried beans
• 10 flour tortillas (6 inches), warmed

1. In a skillet over medium heat, brown pork in oil; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until pork is tender.
2. Combine cornstarch and water until smooth; gradually stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
3. In a small saucepan, cook refried beans until heated through; spread evenly on tortillas. Spoon pork mixture down the center of each tortilla. Fold sides and ends over filling and roll up.

pork, olive oil, tomatoes, garlic, water, tomato, onion, green pepper, oregano, salt, pepper, ground cumin, cornstarch, cold water, beans, flour tortillas

Taken from www.tasteofhome.com/recipes/green-chili-burritos/ (may not work)