Corn Chip Beef Bake

• 1/2 pound lean ground beef (90% lean)
• 1/3 cup finely chopped onion
• 1/3 cup thinly sliced celery
• 1/3 cup finely chopped green pepper
• 1/4 teaspoon minced garlic
• 1 cup cooked brown rice
• 1 medium tomato, chopped
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon hot pepper sauce
• 1/4 cup mayonnaise
• 1/2 to 1 cup corn chips, crushed

1. Preheat oven to 350u0b0. In a large skillet, cook beef, onion, celery and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in rice, tomato, lemon juice, salt and hot pepper sauce; heat through. Stir in mayonnaise.
2. Spoon into two 15-oz. baking dishes coated with cooking spray. Sprinkle with crushed corn chips. Bake, uncovered, 13-15 minutes or until heated through.

ground beef, onion, celery, green pepper, garlic, brown rice, tomato, lemon juice, salt, hot pepper sauce, mayonnaise, corn chips

Taken from www.tasteofhome.com/recipes/corn-chip-beef-bake/ (may not work)