Brussels Sprouts With Pecans And Honey

• 1/2 cup pecan halves, coarsely chopped
• 1/4 cup butter
• 1 tablespoon olive oil
• 1-1/2 pounds fresh Brussels sprouts, halved
• 2 tablespoons brown sugar
• 2 tablespoons sherry or unsweetened apple juice
• 2 tablespoons heavy whipping cream
• 2 tablespoons honey
• Coarsely ground pepper

1. Preheat oven to 400u0b0. Place pecans in a 10-in. ovenproof skillet. Bake until lightly browned, stirring occasionally, 5-7 minutes. Remove and set aside.
2. In the same pan, heat butter and oil over medium-high heat. Add Brussels sprouts; cook and stir until crisp-tender, 8-10 minutes. Stir in the brown sugar, sherry and cream until blended. Top with pecans; drizzle with honey.
3. Bake, uncovered, until Brussels sprouts are browned and tender, 8-10 minutes. Sprinkle with pepper before serving.

pecan halves, butter, olive oil, brussels, brown sugar, sherry, heavy whipping cream, honey, ground pepper

Taken from www.tasteofhome.com/recipes/brussels-sprouts-with-pecans-and-honey/ (may not work)