Moist Banana Nut Bread

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sugar
• 1 cup mashed ripe bananas (2 medium)
• 3/4 cup silken soft tofu
• 1/4 cup canola oil
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts

1. In a large bowl, combine the first five ingredients. In a small bowl, beat the sugar, bananas, tofu, oil and and vanilla. Beat into dry ingredients just until moistened. Fold in walnuts.
2. Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350u0b0 for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

flour, whole wheat flour, baking powder, baking soda, salt, sugar, mashed ripe bananas, silken soft tofu, canola oil, vanilla, walnuts

Taken from www.tasteofhome.com/recipes/moist-banana-nut-bread/ (may not work)