Apricot-Glazed Chicken Kabobs

• 1/2 cup apricot spreadable fruit
• 3 tablespoons reduced-sodium soy sauce
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 2 teaspoons Chinese five-spice powder
• 1/4 teaspoon crushed red pepper flakes
• 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
• 1 medium red onion, cut into 1-inch pieces
• 1 medium zucchini, cut into 1-inch pieces
• 1 medium yellow summer squash, cut into 1-inch pieces

1. In a small bowl, combine the first six ingredients. Pour 1/2 cup marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade.
2. Drain and discard marinade in bag. On four metal or soaked wooden skewers, alternately thread the chicken, onion, zucchini and summer squash.
3. On a lightly greased grill rack, grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until juices run clear, turning and basting occasionally with reserved marinade.

fruit, soy sauce, lemon juice, honey, red pepper, chicken breasts, red onion, zucchini

Taken from www.tasteofhome.com/recipes/apricot-glazed-chicken-kabobs/ (may not work)