Three-Cheese Shells

• 1 package (12 ounces) jumbo pasta shells
• 3 cups ricotta cheese
• 3 cups shredded part-skim mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped green pepper
• 1/2 cup chopped fresh mushrooms
• 2 tablespoons dried basil
• 2 large eggs, lightly beaten
• 2 garlic cloves, minced
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 2 jars (one 28 ounces, one 14 ounces) spaghetti sauce, divided

1. Cook pasta shells according to package directions. Drain and rinse in cold water. In a large bowl, combine the next 10 ingredients. Divide the small jar of spaghetti sauce between two ungreased 13x9-in. baking dishes.
2. Stuff shells with the cheese mixture and place in a single layer over sauce. Pour the remaining spaghetti sauce over shells.
3. Cover and bake at 350u0b0 for 20 minutes. Uncover; bake 10 minutes longer or until heated through.

jumbo pasta shells, ricotta cheese, mozzarella cheese, parmesan cheese, green pepper, fresh mushrooms, basil, eggs, garlic, salt, pepper, spaghetti sauce

Taken from www.tasteofhome.com/recipes/three-cheese-shells/ (may not work)