Cheese & Sausage Breakfast Pizza

• 1 pound bulk pork sausage
• 1 medium onion, finely chopped
• 1/4 cup salsa
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 2 tubes (8 ounces each) refrigerated crescent rolls
• 2 cups shredded cheddar cheese
• 8 large eggs
• 1/4 cup grated Parmesan cheese
• 1/4 cup 2% milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Tiger Sauce, optional

1. Preheat oven to 350u0b0. In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink, 5-7 minutes, breaking up sausage into crumbles; drain. Stir in salsa and seasonings. Remove from heat.
2. Unroll both tubes of crescent dough and press onto bottom and up sides of an ungreased 15x10x1-in. baking pan. Press perforations to seal. Top with sausage mixture and cheddar cheese. In a bowl, whisk eggs, Parmesan cheese, milk, salt and pepper until blended; pour over sausage and cheese.
3. Bake on a lower oven rack until crust is lightly browned and egg mixture is set, 23-28 minutes. If desired, serve with Tiger Sauce.

pork sausage, onion, salsa, onion powder, ground coriander, ground cumin, crescent rolls, cheddar cheese, eggs, parmesan cheese, milk, salt, pepper, tiger sauce

Taken from www.tasteofhome.com/recipes/cheese-sausage-breakfast-pizza/ (may not work)