Raspberry Chocolate Puffs

• 1 cup milk chocolate chips
• 1 cup white baking chips
• 1 cup chopped pecans
• 1 package (17.3 ounces) frozen puff pastry, thawed
• 1 package (12 ounces) frozen unsweetened raspberries, thawed
• 1 cup confectioners' sugar
• Additional confectioners' sugar
• Optional ingredients: fresh raspberries and additional chocolate and white baking chips

1. Preheat oven to 425u0b0. Toss together chocolate chips, baking chips and pecans. On a lightly floured surface, roll each pastry sheet into a 12-in. square; cut each sheet into quarters, making four 6-in. squares.
2. Place squares on ungreased
3. ; top each with about 1/3 cup chocolate mixture. Lightly brush edges of pastry with water; bring together all corners, pinching seams to seal.
4. Bake until golden brown, 18-20 minutes. Remove to a wire rack to cool slightly. Puree frozen raspberries with 1 cup confectioners' sugar in a food processor. Strain to remove seeds.
5. To serve, dust pastries with confectioners' sugar. Serve with raspberry sauce and, if desired, fresh berries and additional chips.

milk chocolate chips, white baking chips, pecans, pastry, sugar, sugar, chocolate

Taken from www.tasteofhome.com/recipes/raspberry-chocolate-puffs/ (may not work)