Peanut Chicken Stir-Fry

• 1/2 cup plus 1 tablespoon water, divided
• 1/4 cup peanut butter
• 3 tablespoons soy sauce
• 1 tablespoon brown sugar
• 2 to 3 garlic cloves, minced
• 2 tablespoons canola oil
• 1 pound boneless skinless chicken breasts, cubed
• 3 cups fresh broccoli florets
• 1 tablespoon cornstarch
• Hot cooked rice or noodles

1. In a small bowl, combine 1/2 cup water, peanut butter, soy sauce and brown sugar until smooth; set aside. In a skillet or wok, stir-fry garlic in oil for 30 seconds. Add the chicken; stir-fry for 5 minutes or until no longer pink. Add the broccoli; stir-fry for 5 minutes.
2. Stir in the peanut butter mixture; cook and stir for 2-3 minutes or until sauce is smooth and broccoli is crisp-tender. Combine cornstarch and remaining water until smooth; gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice or noodles.

water, peanut butter, soy sauce, brown sugar, garlic, canola oil, chicken breasts, fresh broccoli florets, cornstarch, rice

Taken from www.tasteofhome.com/recipes/peanut-chicken-stir-fry/ (may not work)