Indian Snack Mix

• 4 cups Corn Chex
• 4 cups Rice Chex
• 3 cups miniature pretzels
• 1 cup slivered almonds
• 1/3 cup butter, melted
• 3 tablespoons Louisiana-style hot sauce
• 4-1/2 teaspoons Worcestershire sauce
• 2-1/2 teaspoons curry powder
• 1 teaspoon onion powder
• 1 teaspoon seasoned salt
• 1/4 teaspoon ground chipotle pepper
• 1 cup golden raisins

1. In a large bowl, combine the cereals, pretzels and almonds. In a small bowl, combine the butter, hot sauce, Worcestershire sauce and seasonings. Drizzle over cereal mixture; toss to coat.
2. Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake at 250u0b0 for 45 minutes or until golden brown, stirring every 15 minutes. Stir in raisins. Cool completely on wire racks. Store in airtight containers.

rice, pretzels, almonds, butter, hot sauce, worcestershire sauce, curry powder, onion powder, salt, ground chipotle pepper, golden raisins

Taken from www.tasteofhome.com/recipes/indian-snack-mix/ (may not work)