Favorite Bundt Cake

• 1 package yellow cake mix (regular size)
• 1 package (3.9 ounces) instant chocolate pudding mix
• 4 large eggs
• 1 cup sour cream
• 3/4 cup vegetable oil
• 3/4 cup water
• 1/2 cup sugar
• 1 cup (6 ounces) semisweet chocolate chips
• 2 ounces white baking chocolate

1. In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil, water and sugar. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.
2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350u0b0 for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
3. In a microwave, melt the white chocolate; stir until smooth. Drizzle over cake.

yellow cake, chocolate pudding, eggs, sour cream, vegetable oil, water, sugar, chocolate chips, chocolate

Taken from www.tasteofhome.com/recipes/favorite-bundt-cake/ (may not work)