Cheese & Sausage Bread Bowl Dip

• 1 loaf (1 pound) sourdough bread
• 1 pound
• sausage
• 1 small onion, chopped
• 1/2 cup chopped sweet red pepper
• 1 package (8 ounces) cream cheese, softened
• 1 cup (8 ounces) sour cream
• 1 teaspoon Worcestershire sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded part-skim mozzarella cheese
• 2 tablespoons minced fresh basil
• Baked pita chips

1. Preheat oven to 350u0b0. Cut a thin slice off top of bread loaf. Hollow out bottom of loaf, leaving a 1/2-in.-thick shell. Cut removed bread into cubes; reserve.
2. In a large skillet, cook and crumble sausage with onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes; drain.
3. In a bowl, beat cream cheese until smooth. Beat in sour cream and Worcestershire sauce until creamy. Stir in cheeses and basil. Add sausage mixture; pour into bread bowl. Replace top; wrap in foil. Bake until heated through, about 30 minutes.
4. Serve with bread cubes and pita chips.

bread, pound, sausage, onion, sweet red pepper, cream cheese, sour cream, worcestershire sauce, cheddar cheese, mozzarella cheese, fresh basil, pita chips

Taken from www.tasteofhome.com/recipes/cheese-sausage-bread-bowl-dip/ (may not work)