Low Fat Potato Salad

• 2 pounds red potatoes, cubed
• 1/2 cup Italian salad dressing
• 1 cup chopped celery
• 1/2 cup chopped green pepper
• 1/2 cup chopped red onion
• 1/2 cup thinly sliced radishes
• 1/4 cup minced fresh parsley
• 1 teaspoon salt, optional
• 1/2 teaspoon pepper
• 1/2 cup mayonnaise
• 1-1/2 teaspoons Dijon mustard
• 1/4 teaspoon sugar

1. Cook potatoes in boiling water until tender, about 15-20 minutes; drain thoroughly. Place in a bowl; cool slightly. Pour salad dressing over warm potatoes; toss to coat. Add celery, green pepper, onion, radishes, parsley, salt if desired and pepper; mix well. Combine the mayonnaise, mustard and sugar; pour over potato mixture and toss to coat. Cover and refrigerate for at least 2 hours.

red potatoes, italian salad dressing, celery, green pepper, red onion, radishes, fresh parsley, salt, pepper, mayonnaise, mustard, sugar

Taken from www.tasteofhome.com/recipes/low-fat-potato-salad/ (may not work)