Broccoli And Cauliflower Soup

• 1 large broccoli
• 1 large cauliflower (same amount)
• 1 1/2 sticks butter or margarine
• 1 large onion, chopped
• 6 parsley sprigs, chopped
• 3 large toes garlic, pressed
• 10 chicken bouillon cubes
• 2 (8 oz.) pkg. cream cheese
• 4 Tbsp. green onion, chopped fine
• a few drops Louisiana hot sauce or Tabasco sauce

1. Cut broccoli and cauliflower in bite size pieces. Saute onion, garlic and parsley about 3 minutes. Add broccoli and cauliflower; saute 5 more minutes.
2. Puree cream cheese in blender with 2 cups of water.
3. Add to veggies.
4. Add bouillon cubes and 6 to 8 cups water, depending on amount of veggies.
5. Add hot pepper sauce. Simmer mixture until veggies are to your liking.
6. Add green onions 10 minutes before done.

broccoli, cauliflower, butter, onion, parsley sprigs, toes garlic, chicken, cream cheese, green onion, hot sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=954246 (may not work)