Twice-Baked Rutabagas

• 4 small rutabagas, peeled and cut into 1-in. cubes
• 3 tablespoons water
• 8 cooked bacon strips, chopped
• 1 cup heavy whipping cream
• 1/4 cup butter, cubed
• 2 teaspoons garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups shredded cheddar cheese, divided
• 3 green onions, sliced, divided

1. Preheat oven to 350u0b0. In a microwave-safe bowl, combine rutabagas and water. Microwave, covered, on high 16-20 minutes or until tender, stirring halfway. Mash rutabagas; add bacon, cream, butter, garlic powder, salt and pepper. Stir in 1 cup cheese and 1/4 cup green onions.
2. Spoon mixture into 8 greased 6-ounce ramekins or custard cups. Sprinkle with remaining cheese. Place ramekins on a
3. . Bake 18-22 minutes or until bubbly and cheese is melted. Sprinkle with remaining green onions.

rutabagas, water, bacon, heavy whipping cream, butter, garlic, salt, pepper, cheddar cheese, green onions

Taken from www.tasteofhome.com/recipes/twice-baked-rutabagas/ (may not work)