Chocolate Lover’S Pancakes

• 1 cup all-purpose flour
• 1/4 cup baking cocoa
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 large egg, room temperature
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• Maple syrup and chocolate syrup

1. In a large bowl, whisk flour, cocoa, sugar, baking powder, baking soda and salt. In another bowl, whisk buttermilk, egg, melted butter and vanilla until blended. Add to dry ingredients, stirring just until moistened.
2. Place a greased
3. over medium heat. In batches, pour batter by 1/4 cupfuls onto skillet; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with syrups.

flour, baking cocoa, sugar, baking powder, baking soda, salt, buttermilk, egg, butter, vanilla, maple syrup

Taken from www.tasteofhome.com/recipes/chocolate-lover-s-pancakes/ (may not work)