Chicken Marsala With Basil And Mushroom

  1. Place chicken between two sheets of wax paper, pound to approximately 1/4 inch thick.
  2. In large bowl combine flour with next 3 ingredients.
  3. Add chicken to flour mixture and toss to coat.
  4. Heat 2 Tbsp. oil in large skillet over medium - high heat. Saute chicken 3 - 5 minutes per side or until done.
  5. Remove from skillet.
  6. Add mushrooms and remaining oil, if needed.
  7. Saute 2 - 3 minutes.
  8. Stir in wine and chicken broth, and remaining 3 ingredients.
  9. Stir to loosen any browned particles, bring to boil. Return chicken to skillet, simmer uncovered 2 minutes.

chicken breast, flour, salt, garlic powder, ground black pepper, olive oil, mushrooms, marsala wine, chicken broth, basil, onion powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=84649 (may not work)

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