Sweet Pepper Sandwiches

• 1 each small green, sweet red and yellow pepper, thinly sliced
• 1 small onion, thinly sliced
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 tablespoon balsamic vinegar
• 2 ounces fresh mozzarella cheese
• 1/4 cup fat-free mayonnaise
• 1/2 teaspoon prepared horseradish
• 4 hard rolls, split and toasted
• 8 fresh basil leaves
• 1 plum tomato, thinly sliced

1. In a
2. , saute peppers and onion in oil until crisp-tender. Add garlic; cook 1 minute longer. Drizzle with vinegar; toss to coat.
3. Cut mozzarella cheese into four slices. Combine the mayonnaise and horseradish; spread over cut sides of rolls. Spoon vegetable mixture onto bottom halves; top with cheese.
4. Broil 4-6 in. from the heat for 2-4 minutes or until cheese is melted. Top with basil leaves and tomato. Replace roll tops.

green, onion, olive oil, garlic, balsamic vinegar, mozzarella cheese, mayonnaise, horseradish, hard rolls, basil, tomato

Taken from www.tasteofhome.com/recipes/sweet-pepper-sandwiches/ (may not work)