Shiitake And Manchego Scramble

• 2 tablespoons extra virgin olive oil, divided
• 1/2 cup diced onion
• 1/2 cup diced sweet red pepper
• 2 cups thinly sliced fresh shiitake mushrooms (about 4 ounces)
• 1 teaspoon prepared horseradish
• 8 large eggs, beaten
• 1 cup heavy whipping cream
• 1 cup shredded Manchego cheese
• 1 teaspoon kosher salt
• 1 teaspoon coarsely ground pepper

1. In a
2. , heat 1 tablespoon olive oil over medium heat. Add onion and red pepper; cook and stir until crisp-tender, 2-3 minutes. Add mushrooms; cook and stir until tender, 3-4 minutes. Stir in horseradish; cook 2 minutes more.
3. In a small bowl, whisk together remaining ingredients and remaining olive oil. Pour into skillet; cook and stir until eggs are thickened and no liquid egg remains.

extra virgin olive oil, onion, sweet red pepper, shiitake mushrooms, horseradish, eggs, heavy whipping cream, manchego cheese, kosher salt, ground pepper

Taken from www.tasteofhome.com/recipes/shiitake-and-manchego-scramble/ (may not work)