Rag Doll Salad

• 1 hard-boiled large egg, cut lengthwise in half
• 2 tablespoons carrot curls
• 4 whole cloves
• 2 pimiento strips
• 1 medium tomato, halved
• 2 pitted ripe olives, halved
• 2/3 cup chicken or tuna salad
• 2 lettuce leaves
• 8 baby carrots
• 1 teaspoon mayonnaise

1. For each salad, place an egg half at the top of a plate for doll's head. Arrange carrot curls around egg for hair. Insert cloves for eyes; position a pimiento strip for mouth.
2. Place a tomato half below the egg; add olive halves for buttons. Spoon chicken salad below tomato; place a lettuce leaf over salad for skirt. For arms and legs, place baby carrots on either side of tomato and below the lettuce.
3. Place mayonnaise in a small pastry or plastic bag; cut a small hole in a corner of bag. Pipe stripes on carrot legs for stockings. Discard cloves before eating.

egg, carrot curls, cloves, pimiento strips, tomato, olives, chicken, carrots, mayonnaise

Taken from www.tasteofhome.com/recipes/rag-doll-salad/ (may not work)