Worm Salad

• 8 ounces uncooked bucatini pasta or thick spaghetti
• 1/2 cup hoisin sauce
• 1/3 cup rice vinegar
• 3 tablespoons orange juice concentrate
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 4 ounces fresh snow peas
• 1/2 cup julienned carrot
• 1 small onion, cut into thin wedges
• 1 tablespoon canola oil
• 1 garlic clove, minced

1. Break bucatini into thirds; cook according to package directions.
2. Meanwhile, in a large bowl, whisk the hoisin sauce, vinegar, orange juice concentrate, soy sauce and sesame oil. Drain pasta. Add to hoisin sauce mixture; toss to coat. Set aside.
3. In a large skillet, saute the snow peas, carrot and onion in canola oil for 2 minutes. Add garlic; saute 1 minute. Add to pasta mixture; toss to coat. Serve warm or chilled. Refrigerate leftovers.

bucatini pasta, hoisin sauce, rice vinegar, orange juice concentrate, soy sauce, sesame oil, snow peas, carrot, onion, canola oil, garlic

Taken from www.tasteofhome.com/recipes/worm-salad/ (may not work)