Two-Layered Apple Crisp

• 3/4 cup butter, softened
• 1-1/2 cups packed brown sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 2 cups old-fashioned oats
• 1 cup sugar
• 3/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 3 large Honeycrisp or Golden Delicious apples, peeled and sliced (about 6 cups)
• 3 teaspoons vanilla extract
• 1 tablespoon butter
• Optional toppings: vanilla ice cream, caramel sundae syrup and salted pecans

1. In a large bowl, beat the butter, brown sugar, cinnamon and salt until crumbly. Add flour and oats; mix well. Press 3 cups oat mixture into the bottom of a greased 13x9-in. baking dish.
2. In another bowl, mix the first five filling ingredients. Add apples and vanilla; toss to combine. Spoon over oat layer. Dot with butter; sprinkle with remaining oat mixture.
3. Bake, uncovered, at 350u0b0 for 45-50 minutes or until golden brown and apples are tender. If desired, serve with toppings.

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Taken from www.tasteofhome.com/recipes/two-layered-apple-crisp/ (may not work)