Apple Butter French Toast

• 6 slices French bread (1 inch thick)
• 3/4 cup egg substitute
• 2/3 cup fat-free milk
• 2 tablespoons thawed apple juice concentrate
• 1/2 teaspoon vanilla extract
• 2 tablespoons slivered almonds, toasted
• 1/4 cup apple butter
• 1/8 teaspoon ground cinnamon

1. Place bread in a 9-in. square baking dish that has been coated with cooking spray. In a large bowl, combine egg substitute, milk, apple juice concentrate and vanilla. Pour over bread and turn to coat. Cover and refrigerate for 2 hours or overnight.
2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350u0b0 for 30-35 minutes or until a knife inserted in the center comes out clean and the edges are golden brown. Sprinkle with almonds. Combine apple butter and cinnamon; serve with French toast.

bread, egg substitute, milk, apple juice concentrate, vanilla, slivered almonds, apple butter, ground cinnamon

Taken from www.tasteofhome.com/recipes/apple-butter-french-toast/ (may not work)