Broccoli Chicken Braid

• 2 cups chopped cooked chicken
• 1 cup chopped fresh broccoli florets
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green pepper
• 1/4 cup chopped sweet red pepper
• 1 garlic clove, minced
• 1 teaspoon dill weed
• 1/4 teaspoon salt
• 1/2 cup mayonnaise
• 2 tubes (8 ounces each) refrigerated crescent rolls
• 1 large egg white, lightly beaten
• 2 tablespoons slivered almonds

1. In a large bowl, combine the first eight ingredients. Stir in mayonnaise. Unroll both tubes of crescent roll dough into one long rectangle. Place on an ungreased
2. . Roll into a 15x12-in. rectangle, sealing seams and perforations. Spoon chicken mixture down center third of dough.
3. On each long side, cut eight strips about 3-1/2 in. into the center. bring one strip from each side over filling and pinch ends to seal; repeat. Brush with egg white. Sprinkle with almonds. Bake at 375u0b0 for 15-20 minutes or until filling is heated through and top is golden brown.

chicken, fresh broccoli, cheddar cheese, green pepper, sweet red pepper, garlic, dill weed, salt, mayonnaise, crescent rolls, egg white, almonds

Taken from www.tasteofhome.com/recipes/broccoli-chicken-braid/ (may not work)