Sun-Dried Tomato Turkey Burgers

• 1 large red onion
• 1 cup (4 ounces) crumbled feta cheese, divided
• 2/3 cup chopped oil-packed sun-dried tomatoes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 pounds lean ground turkey
• 6 ciabatta rolls, split

1. Cut onion in half. Finely chop one half and thinly slice the remaining half. Combine 1/2 cup feta, sun-dried tomatoes, chopped onion, salt and pepper in a large bowl. Crumble turkey over mixture and mix well. Shape into six patties.
2. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165u0b0 and juices run clear.
3. Meanwhile, in a small nonstick skillet coated with cooking spray, saute sliced onion until tender. Serve burgers on buns with onion and remaining feta.

red onion, feta cheese, chopped oil, salt, pepper, lean ground turkey, ciabatta rolls

Taken from www.tasteofhome.com/recipes/sun-dried-tomato-turkey-burgers/ (may not work)