Halloween Pumpkin Bars

• 1-1/2 cups pumpkin pie filling
• 2 cups sugar
• 1 cup canola oil
• 4 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1 can (16 ounces) cream cheese frosting
• Yellow and red food coloring
• 70 pieces candy corn
• 1/2 cup milk chocolate chips

1. Preheat oven to 350u0b0. In a large bowl, beat pumpkin, sugar, oil, eggs and vanilla. Combine flour, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Stir in pecans.
2. Pour into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
3. Tint frosting orange with yellow and red food coloring. Frost bars; cut into 35 squares. For eyes, place two pieces of candy corn on each bar.
4. In a microwave, melt chocolate chips; stir until smooth. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of the bag. Pipe dots on candy corn for pupils; decorate faces as desired.

pumpkin pie filling, sugar, canola oil, eggs, vanilla, flour, baking powder, baking soda, salt, pecans, cream cheese frosting, coloring, corn, milk chocolate chips

Taken from www.tasteofhome.com/recipes/halloween-pumpkin-bars/ (may not work)