Almond Cherry Cobbler

• 3-1/2 cups fresh dark sweet cherries, pitted
• 1 cup all-purpose flour
• 1/4 cup plus 1/2 cup sugar, divided
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup fat-free milk
• 3 tablespoons butter, melted
• 1 tablespoon cornstarch
• 1/4 teaspoon ground cinnamon
• 3/4 cup boiling water
• 1 teaspoon almond extract

1. Preheat oven to 350u0b0. Place cherries in an 8-in. square baking dish coated with cooking spray.
2. In a small bowl, mix flour, 1/4 cup sugar, baking powder and salt. Add milk and melted butter; stir in just until moistened. Spread over cherries.
3. In another bowl, mix cornstarch, cinnamon and remaining sugar; sprinkle over batter. Mix boiling water and almond extract; pour slowly over top. Bake, uncovered, 45-50 minutes or until top is golden brown and filling is bubbly. Serve warm.

fresh dark sweet cherries, flour, sugar, baking powder, salt, milk, butter, cornstarch, ground cinnamon, boiling water, almond

Taken from www.tasteofhome.com/recipes/almond-cherry-cobbler/ (may not work)