Banana-Chip Muffin Mix

• 2-1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup packed brown sugar
• 1 cup M&M's minis or miniature semisweet chocolate chips
• 1 cup mashed ripe bananas (about 2 large)
• 1/2 cup butter, melted
• 2 large eggs, room temperature
• 1/2 teaspoon vanilla extract

1. In a small bowl, combine the flour, baking powder and salt. In a 1-qt. glass jar, layer the flour mixture, brown sugar and M&M's. Cover and store in a cool, dry place for up to 3 months.
2. 1 batch (about 4 cups mix).
3. Place muffin mix in a large bowl. Whisk the bananas, butter, eggs and vanilla; stir into dry ingredients just until moistened. Fill 48 greased or paper-lined mini-muffin cups three-fourths full. Bake at 400u0b0 until a toothpick comes out clean, 9-10 minutes. Serve warm.

flour, baking powder, salt, brown sugar, chocolate chips, mashed ripe bananas, butter, eggs, vanilla

Taken from www.tasteofhome.com/recipes/banana-chip-muffin-mix/ (may not work)