Sunday Supper Soup

• 1 1/2 lb. ground beef
• 1 egg, slightly beaten
• 1/2 c. soft bread crumbs
• 1/4 tsp. salt
• 1 Tbsp. chopped parsley
• 1 (10 1/2 oz.) can condensed beef broth, undiluted
• 1 (1 lb. 12 oz.) can tomatoes, undrained
• 1 envelope dry onion soup mix
• 2 c. (4 or 5) sliced pared carrots
• 1/4 c. chopped celery tops
• 1/4 c. chopped parsley
• 1/4 tsp. pepper
• 1/4 tsp. dried oregano leaves
• 1/4 tsp. dried basil leaves
• 1 bay leaf

1. Make meatballs:
2. In a bowl combine beef, egg, 3 tablespoons water, bread crumbs, salt and parsley; mix lightly.
3. With hands shape into 24 balls.
4. Brown meatballs in a 350u0b0 oven.
5. Drain off fat; set meatballs aside.

ground beef, egg, bread crumbs, salt, parsley, condensed beef broth, tomatoes, onion soup, carrots, celery tops, parsley, pepper, oregano, basil, bay leaf

Taken from www.cookbooks.com/Recipe-Details.aspx?id=985263 (may not work)