Apple Pie Sour Cream

• 3/4 cup
• 1/3 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 cup cold butter
• 1 unbaked pastry shell (9 inches)
• 5 cups sliced peeled tart apples (about 4 large)
• 1 tablespoon lemon juice
• 1 cup (8 ounces) sour cream
• 2 tablespoons milk

1. In a large bowl, combine the sugar, flour, cinnamon, salt and nutmeg. Cut in butter until crumbly. Sprinkle 2 tablespoons streusel in pastry shell. Arrange half the apples in overlapping rows in pastry shell; sprinkle with lemon juice. Combine sour cream and milk; spread over apples. Arrange remaining apples over sour cream mixture in overlapping rows; sprinkle with remaining streusel.
2. Bake at 400u0b0 for 35-40 minutes or until bubbly and streusel is browned. Cool on wire rack.

flour, ground cinnamon, salt, ground nutmeg, cold butter, pastry shell, apples, lemon juice, sour cream, milk

Taken from www.tasteofhome.com/recipes/apple-pie-sour-cream/ (may not work)