Cheesy Turkey Burgers

• 3 ounces reduced-fat cream cheese
• 1/2 cup shredded reduced-fat Mexican cheese blend
• 1 small onion, grated
• 3 tablespoons old-fashioned oats
• 2 tablespoons minced chives
• 1 garlic clove, minced
• 1/2 to 1 teaspoon caraway seeds
• 1/2 teaspoon salt
• 1-1/2 pounds lean ground turkey
• 8 onion rolls, split
• 8 lettuce leaves
• 8 tomato slices

1. In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into eight 1/2-in. thick patties.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes on each side or until a thermometer reads 165u0b0 and juices run clear. Serve on rolls with lettuce and tomato.

cream cheese, onion, oldfashioned oats, chives, garlic, caraway seeds, salt, lean ground turkey, onion, tomato

Taken from www.tasteofhome.com/recipes/cheesy-turkey-burgers/ (may not work)